Better than Mama's

About Us

Better Than Mama's all began with a love for eating and cooking delicious food, and a passion for serving people.

It started as a hobby, making salsas, dips, & chips for family and friends. We enjoyed playing with various ingredients, flavors, and cooking styles. After each party or family get together, we were encouraged to package up our recipes to share with the masses at the local farmer's market.

In 2012 we did just that. Armed with our five flavors and corn tortilla chips, we made our way to the Salem (Oregon) Saturday Market. We were met with such an incredible response and demand for our products that we expanded. We currently offer twelve products ranging from our wasabi tomatillo salsa verde to edamame hummus and even sweet dips like our salted caramel toffee dip!

After three successful years vending at the market, we were ready for our next culinary adventure. We opened up our own brick and mortar restaurant at the Broadway Commons in Salem, Oregon in November of 2014.

We have been so blessed to see how all of this has come together. Our restaurant and farmer's market locations give us the opportunity to showcase our delicious salsas, dips & chips while introducing customers to our modern comfort food. It also gives us an incredible opportunity to love our community through providing jobs for them.

From our family to yours, we put lots of love and careful attention in each item. We hope you enjoy our food as much as we enjoy bringing it to you.